Cinco De Mayo: Pico De Gallo


3 medium tomatoes, diced

1 onion, finely chopped

½ fresh jalapeno pepper, seeded and chopped

½ cup cilantro, finely chopped

1 green onion, finely chopped

½ teaspoon garlic powder

⅛ teaspoon salt

⅛ teaspoon pepper


In a bowl combine all ingredients except garlic powder, salt/pepper. Stir until desired consistency then add seasonings. Refrigerate for 1 hour. Serve & Enjoy!

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