Easy Low Carb Egg Salad

Ingredients:

-12 medium hard-boiled eggs

-1/2 cup olive oil mayonnaise

-1 tsp curry powder

Directions:

-Place eggs in a pan and cover with cold water. Let eggs boil for 7-9 minutes. 

-Drain and cover eggs with cold water again. This helps to stop the eggs from cooking further. 

-Once eggs are cooled, begin to peel and chop. 

-Mix olive oil mayo, curry powder to your egg mixture. 

-Top egg salad mixture with fresh parsley. 

Serve & enjoy!

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