Ingredients:
-12 medium hard-boiled eggs
-1/2 cup olive oil mayonnaise
-1 tsp curry powder
Directions:
-Place eggs in a pan and cover with cold water. Let eggs boil for 7-9 minutes.
-Drain and cover eggs with cold water again. This helps to stop the eggs from cooking further.
-Once eggs are cooled, begin to peel and chop.
-Mix olive oil mayo, curry powder to your egg mixture.
-Top egg salad mixture with fresh parsley.
Serve & enjoy!