Edible Cookie Dough (Gluten Free)


¾ cup flour (almond)

1 tbsp and ¼ cup flour (coconut)

½ vanilla bean powder

3 tbsp coconut oil

¼ syrup (maple)

3 tbsp dark chocolate chips

1 tsp sea salt



Combine the flours until no clumps present. Add in oil, syrup and vanilla bean powder. Batter should start to form. Add in dark chocolate chips. Roll into small balls and place on wax paper. Refrigerate for 1-3 days the enjoy!


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