Paleo Dairy Free Eggnog


-8 large eggs

-4 large egg yolks

-2/4 cup pure maple syrup

-8 cups unsweetened almond milk 

-1 tsp cinnamon

-1 tsp fresh ground nutmeg

-4 tsp vanilla


Heat over low heat, combine eggs, yolks, pure syrup in a large saucepan. Slowly whisk in milk and ensure that it mixes completely. Add in remaining ingredients. Whisk continually, until mixture thickens. This process should take 30 minutes. Once it reaches desired thick consistency, pour into drink bowl and let cool to room temperature. Refrigerate for up to 3 days. Stir before serving.

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