-1 cup almond butter
– ½ cup coconut butter
-1/4 cup organic wild blueberry spread
-3 tbsp water
Use 9×5 inch pan. Line pan with parchment paper. Melt coconut butter until its consistency is smooth. Ass mixture to almond butter. Transfer to parchment lined pan. In a separate bowl, mix together jam of choice (organic blueberry spread) and water.
Drizzle jam mix on top of fudge mixture. You can also use a knife or toothpick to swirl jam and create a marble effect.
Place in freezer for 1-1.5 hours. Serve chilled. Store in freezer. Enjoy!