P B & J (3 ingredient bars)


-1 cup almond butter

– ½ cup coconut butter

-1/4 cup organic wild blueberry spread

-3 tbsp water


Use 9×5 inch pan. Line pan with parchment paper. Melt coconut butter until its consistency is smooth. Ass mixture to almond butter. Transfer to parchment lined pan. In a separate bowl, mix together jam of choice (organic blueberry spread) and water. 

Drizzle jam mix on top of fudge mixture. You can also use a knife or toothpick to swirl jam and create a marble effect.

Place in freezer for 1-1.5 hours. Serve chilled. Store in freezer. Enjoy!

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