Alaskan Lemon Salmon

Ingredients: 2 lbs of fresh, wild-caught Alaskan salmon 1/2 cup lemon juice 2 teaspoons Italian seasoning Directions: Slice salmon into four pieces, then place in pan and add lemon juice to salmon. Marinate in the fridge for 30-45 minutes. Preheat oven to 500 degrees, and place salmon on a parchment-lined baking sheet. Sprinkle each piece […]