- 2 lbs of fresh, wild-caught Alaskan salmon
- 1/2 cup lemon juice
- 2 teaspoons Italian seasoning
Directions: Slice salmon into four pieces, then place in pan and add lemon juice to salmon. Marinate in the fridge for 30-45 minutes. Preheat oven to 500 degrees, and place salmon on a parchment-lined baking sheet. Sprinkle each piece with Italian seasoning. Bake for 10-15 minutes.