Ingredients
-1 cup coconut water
-1/2 cup cream of coconut
-1 ½ cup pineapple juice
-1 cup mango juice
-4-ounce popsicle molds
How to:
Combine the coconut water and cream in a measuring cup. In your 4-ounce popsicle molds, add into coconut mixture. Freeze this mixture for 4 hours. Mix in the mango juice and add popsicle sticks to each mold. Freeze for an additional 2 hours. Add pineapple juice on top of the mango and coconut mixture. Freeze for 4 hours. Serve and enjoy!