6 oz. dark chocolate
1/2 cup pistachios, shells removed
Slice bananas into 1/2-inch pieces. Cut up the pistachios and set aside. Line a baking sheet with parchment paper and begin melting the dark chocolate over low heat. Dip the banana pieces into chocolate and place on baking sheet. Add diced pistachio pieces. Place in the freezer for 2-3 hour to harden. Serve & Enjoy!